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| From the Bar |
| Cocktails |
| The Blue Pacific |
| Ketel one, blueberry schnapps, pineapple blue curacao, and cranberry juice |
| Sak¨¦ Martini |
| Sak¨¦, tanqueray , lemon twist |
| Mai Tai |
| Adelicious blend of rums andtropical juices |
| Japanese Margarita |
| Sak¨¦,grand marnier,lime juice, sugared rim |
| Blue Hawaiian |
| Korbel, pineapple & blue curacao |
| Water Lily |
| Clementine vodka, cranberry, pineapple |
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| Singapore Sling |
| Tanqueray , grenadine, lime juice, brandy benedictine, seltzer |
| Purple Haze |
| Warm sak¨¦ and chambord |
| Lychee Cocktail |
| Tanqueray , lychee, and lime |
| Kam Pai |
| Plum wine, dark rum, and fruit juices |
| Mr. Foo |
| Ketel one citroen, orange juice, sake, and grand marnier |
| Clementine Crush |
| Clementine vodka, orange juice & splash of sprite |
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| Wine by the Glass |
| Korbel Brut |
| Avia Pinot Grigio |
| Tariquet Sauvignon Blanc (FR) |
| Andretti Chardonnay (CA) |
| Kumeu River Sauvignon Blanc (NZ) |
| Round Hill Whiter Zinfandel |
| Schmitt Sohne Riesling |
| Sonoma Cutrer |
| Russian River Chardonnay |
| Mark West Pinot Noir (FR) |
| La Crema Pinot Noir (CA) |
| Rutherford Ranch Merlot (CA) |
| Beringer Merlot (CA) |
| Little Boomey Shiraz (AU) |
| Alexander Valley Vineyard Syrah (CA) |
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| Draft Beers |
| Coor¡¯s Light U.S. |
| Samuel Adams (Rotating) |
| Sierra Nevada Pale Ale U.S. |
| Lancaster Brewing (Rotating) |
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| Non-Alcoholic Beverages |
| Saratoga Sparkling Water |
| Saratoga Spring Water
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| Soda, Iced Tea (unsweetened) |
| Lychee Tea |
| Hank¡¯s Root Beer |
| Hank¡¯s Orange Cream Soda |
| Hot Tea, Coffee |
| Juice (orange, cranberry, apple) |
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| Sak¨¦ |
| Momokawa Diamond Junmai ginjo |
| Very smooth, slightly dry, sweet aroma, tropical flavor crisp finish |
| Moonstone Pearl |
| Unfiltered, sweet and full-bodied, coconut aroma complex and approachable |
| Moonstone Asian Pear |
| Naturally infused with Asian pear, soft mouth feel, slightly sweet, fruity aromas |
| Moonstone Raspberry |
| Naturally infused with raspberry, slightly sweet with berry aromas |
| Gek Kei Kan |
| Served warm or chilled |
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| Bottled Beers |
| Sapporo Japan |
| Guinness Ireland |
| Corona Mexico |
| Amstel Light Holland |
| Kirin Ichiban Japan |
| Tsing Tao China |
| Heineken Holland |
| Asahi Japan |
| Michelob Ultra U.S |
| Budweiser U.S. |
| Miller Light U.S. |
| Chimay Red (25oz.) Belgium |
| Chimay Blue (25oz.) Belgium |
| Haake Beck Germany |
| (non-alcoholic) |
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From the Bar |
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Tel (717) 393-9727
Fax (717)393-3656
bpsushi@comcast.net |
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