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STARTER
| Nigiri: |
Sliced, bite-sized filet of fish on a hand formed oval shaped rice |
| Maki (sushi roll): |
Fish and/or vegetables rolled in seasoned rice and dried seaweed, cut into six to eight pieces |
| Sashimi: |
Fresh, delicate slivers of raw fish, no rice |
| Temaki: |
Same as Maki but rolled into the shape of an ice cream |
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*Items shown in RED are non-raw |
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| Miso Soup |
$4 |
Edamame (boiled soybean)
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$4 |
| Seaweed Salad |
$4.5 |
| Kani Salad (crabstick, cucumber, roe) |
$6 |
| Sashimi Seaweed Salad |
$12 |
| Hamachi Kama (baked yellowtail gill) |
$12 |
| Baby Octopus |
$6 |
| House Salad (ginger-soy dressing) |
$5 |
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