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| LUNCH FAVORITES (Served with your choice of Miiso or Hot & Sour Soup until 4:00PM) |
| Chicken with Broccoli |
$8 |
| Sliced chicken, broccoli, and carrot |
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| Teriyaki Chicken |
$8 |
| Served with Japanese rice and seasonal vegetables |
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| General Tso¡¯s Chicken |
$9 |
| served with rice and steamed broccoli |
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| Kung Pao Chicken |
$8 |
| Spicy chicken, mushroom, pepper and peanuts |
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| Crispy Curry Pork Chop |
$8 |
| Served with Japanese rice, vegetable stir-fry and curry sauce on the side |
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| Mongolian Beef in Black Bean Sauce |
$10 |
| beef, onion and peppers, served with rice |
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| Pacific Fried Rice |
$7 |
| Your choice of chicken, beef or shrimp, Stir-fried with rice, vegetables, and egg |
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| Chicken Udon |
$8 |
| Japanese noodle in soup, with chicken, vegetables, and fish cake |
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| Tempura Udon |
$12 |
| wheat noodle soup with shiitake, snow peas, carrots, fish cake, and shrimp tempura |
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| Japanese Bento Box |
$12 |
| California maki,spicy chicken spring roll,teriyaki chicken,house salad with ginger-soy dressing |
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| Grilled Atlantic Salmon |
$10 |
| Served with Thai curry rice and vegetables |
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| Honey Walnut Shrimp |
$14 |
| battered-fried shrimp in honey-mayo sauce, served with Japanese rice and broccoli |
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| Grilled Indonesian Satay |
$10 |
shishkebobs of beef and chicken accompanied by coconut-peanut sauce, served with Thai
curry rice and grilled vegetables |
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| Sushine Pacific |
$8 |
Vegetarian delight! Zucchini, carrots, onion Broccoli, green bean, baby corn, Stir-fried with
teriyaki sauce. |
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| Add $2 for stir-fried with beef or chicken |
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| LUNCH SUSHI COMBINAITONS |
| Rainbow Sushi Combo |
$15 |
| rainbow maki, two tuna nigiri and two salmon nigiri |
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| California Sushi Combo |
$11 |
| california maki, and four nigiri: egg, shrimp, crabstick, tofu pocket |
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| Sushi Sampler |
$18 |
| nine pieces assorted nigiri, |
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| Roll Combo |
$15 |
| California maki, shrimp tempura maki, and tuna maki |
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| Sushi & Sashimi Combination |
$27 |
| one tuna maki, assortment of nigiri and sashimi |
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| Chirashi Sushi |
$21 |
| assortment of sliced fish on bed of sushi rice |
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| Sashimo Platter |
$28 |
| Twenty-three pieces assorted fish |
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| SOUPS & SALAD |
| Japanese Miso Soup |
$4 |
| soybean broth with tofu, seaweed, shrimp, and scallion |
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| Hot & Sour Soup |
$4 |
| pork, tofu, egg, and mushroom |
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| House Salad |
$5 |
| romaine lettuce, tomato, cucumber, carrot, onion, with ginger-soy dressing |
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| Tai Chicken Salad |
$8 |
grilled chicken with romaine, cucumber, carrot, bean sprout, tofu, onion, and peanut served
with sweet & sour Tai sauce |
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| Pacific Chicken Salad |
$10 |
grilled chicken with romaine, cucumber, carrot tomato, tangerine, crispy noodles, onion,
and peanut with ginger-soy dressing(add $1 for beef instead of Chiecken add $2 for grilled salmon instead of chicken) |
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| Lunch Buffet |
$8.95 |
Monday- Friday (11:00am-2:00pm)
Chef¡¯s selections with California Maki, Vegetable Maki, and Soup |
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Tel (717) 393-9727
Fax (717)393-3656
bpsushi@comcast.net |
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