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| From the Wok (Served with Japanese rice) |
| Chicken with Broccoli |
$12 |
| Sliced chicken, broccoli, and carrot |
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| Kung Pao Chicken |
$12 |
| Spicy diced chicken, mushroom, pepper, and peanut |
|
| General Tso¡¯s Chicken |
$14 |
| Served with bamboo-steamed broccoli |
|
| Honey Walnut Shrimp |
$16 |
| Batter-fried shrimp in honey sauce, candied walnut, steamed broccoli |
|
| Ginger Garlic Crusted Shrimp |
$16 |
| Served with green beans |
|
| Szechwan Orange Beef |
$14 |
| Crispy sliced beef tossed in a spicy orange glaze |
|
| Mongolian Beef with Black Bean Sauce |
$14 |
| Stir-fried with onion and pepper |
|
| Sizzling Steak and Scallop |
$18 |
| sliced beef, jumbo scallop, and mixed vegetables served in a hot sizzling plate |
|
| Sunshine Pacific |
$10 |
vegetarian delight! zucchini, carrots, onions, broccoli, green beans and baby corn tossed in garlic teriyaki sauce(add $2 for stir-fried with beef or chicken )
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| Noodles and Rice |
| Pacific Fried Rice |
$10 |
| Choice of chicken, beef or shrimp, stir-fried with rice, vegetables, and egg |
|
| Hong Kong Noodles |
$10 |
| Choice of chicken, beef or shrimp, stir-fried with noodles and vegetables |
|
| Shrimp Pad Thai |
$14 |
Thai noodles stir-fried with jumbo shrimp, peanuts, egg, and bean sprouts
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| Singapore Rice Noodles |
$12 |
| Lightly curried and tossed with jumbo shrimp and vegetables |
|
| Chicken Udon |
$10 |
| Japanese noodle in soup, with chicken, vegetables, and fish cake |
|
| Tempura Udon |
$14 |
| Wheat noodle soup with shiitake, snow peas, carrots, fish cake, and shrimp tempura |
|
| Chicken Kung Pao Noodles |
$12 |
| Stir-fry chicken, mushroom, crrrot, zucchini, served over lo-mein noodles |
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| Pacific Features |
| Teriyaki Chicken |
$12 |
| Served with Japanese rice and broccoli |
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| Crispy Curry Pork Chop |
$12 |
| Japanese rice, vegetables, curry sauce on the side |
|
| Grilled Atlantic Salmon |
$14 |
| Served with vegetable stir-fry and garlic-wasabi mashed potatoes |
|
| Hibachi Yellowfin Tuna |
$18 |
| Served medium-rare with soba noodles and seasonal vegetables |
|
| Japanese Bento Box |
$18 |
California maki, grilled salmon, shrimp tempura, spicy chicken spring roll, and salad with ginger-soy dressing
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| Seafood Risotto |
$16 |
| Scallop, shrimp, and crab meat with creamy rice |
|
| Crabcakes with Peach Sak¨¦ Sauce |
$18 |
| With garlic-wasabi mashed potatoes and black bean salsa |
|
| Shrimp Tempura Platter |
$18 |
| Served with Japanese rice, seaweed salad, and sweet egg |
|
| Soy-Marinated Sea Bass |
$22 |
| Served with vegetable fried rice and fruit salsa |
|
| Blue Trio |
$24 |
| Seafood bake, a crab cake, and grilled Atlantic salmon |
|
| Grilled Satay Trio |
$16 |
| Skewers of shrimp, beef, and chicken accompanied by coconut-peanut sauce with Thai curry rice and seasonal vegetables |
|
| Korean BBQ Beef |
$16 |
| Served with Japanese rice, spicy cabbage, and lettuce leaves |
|
| Grilled Rib-Eye Teriyaki |
$18 |
| Served with garlic-wasabi mashed potatoes and vegetables |
|
| Pacific Duet |
$26 |
| Grilled atlantic salmon and rib-eye teriyaki served with Thai curry rice and vegetable stir-fry |
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