| Appetizers |
| Pot Stickers |
$6 |
| Wok-fried chicken dumplings |
|
| Fried Crab Wontons |
$6 |
| Crab meat, shrimp, scallion, cream cheese |
|
| Crispy Calamari |
$8 |
| Served with honey salsa |
|
| Soba Noodles |
$6 |
Japanese buckwheat noodles tossed with
carrot, nori, scallions and ponzu sauce |
|
| Salmon and Spinach Rolls (2) |
$7 |
| Fried spring rolls with citrus and sweet chili sauces |
|
| Sashimi Seaweed Salad |
$12 |
| Assorted fish and seaweed salad |
|
| Sesame Noodle Salad |
$6 |
| Soft noodles with cucumber, carrot, bean sprout, and sesame-peanut sauce |
|
| B.B.Q. Spare Ribs |
$8 |
| Roasted tangy pork ribs |
|
| TNT Roll |
$12 |
| Crispy sushi roll: tuna, salmon, white fish, avocado and roe, drizzled with soy syrup and spicy mayo |
|
Shrimp & Vegetable Tempura
|
$8 |
Japanese style fried shrimp and vegetables
, with ponzu dipping sauce |
|
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| Seafood Shou-Mai |
$6 |
| Mini steamed dumplings |
|
| Seaweed Salad |
$4.5 |
| In Japanese vinaigrette |
|
| Edamame |
$4.5 |
| Boiled soy beans, lightly salted |
|
| Teriyaki Beef Rolls |
$7 |
| Scallions and carrots wrapped in sliced steak with teriyaki sauce |
|
| Spicy Chicken Spring Rolls (2) |
$5 |
| Spring rolls filled with spicy chicken and vegetables |
|
| Hamachi Kama |
$10 |
| A Japanese tradition, baked yellow gills |
|
| Tuna Tataki |
$13 |
| Seared tuna, sliced and served with ginger, scallion, and ponzu sauce |
|
| Baked New Zealand Mussels (6) |
$6 |
| With Japanese mayonnaise |
|
| Seafood Pancake |
$10 |
Japanese open-faced pancake of scallop
, shrimp, crab, napa cabbage, and scallions |
|
| Indonesian Satay (shrimp, beef, or chicken) |
$6 |
| Skewered and grilled, served with coconut-peanut sauce, rice, and mirin cucumber |
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