SOUPS
Pacific Seafood $5
shrimp, scallop, crab meat, egg, tofu, and
vegetables
Japanese Miso $4
soybean broth with tofu, seaweed, , shrimp, and
scallion
Hot & Sour $4
pork, tofu, egg, and mushroom
OYSTER
BAR
served daily
after
Fresh Raw Oyster (6) $12 Shrimp Cocktail (6) $8
APPETIZERS
wok-fried chicken dumplings mini steamed dumplings
crabmeat, shrimp,
scallion, cream cheese In Japanese vinaigrette
served with honey salsa boiled soy beans,
lightly salted
Japanese buckwheat noodles tossed with scallions
and carrots wrapped in sliced steak
carrotl, nori,
scallions and ponzu sauce with
teriyaki sauce
Salmon and Spinach Rolls (2) $7 Spicy Chicken Spring Rolls (2) $5
fried spring rolls with citrus and sweet chili sauces spring rolls filled with spicy chicken
and vegetables
assorted fish and seaweed salad a Japanese tradition, baked yellow gills
Sesame Noodle Salad
$6 Tuna
Tataki $12
soft noodles
with cucumber, carrot Seared
tuna, sliced and served with ginger
bean sprout,
and sesame-peanut sauce scallion,
and ponzu sauce
TNT Roll $10.5
crispy sushi roll of tuna, salmon, and avocado, drizzled with soy syrup and spicy mayo
Japanese open-faced pancake of scallop,
shrimp, crab, napa cabbage, and scallions
Shrimp and Vegetable Tempura $8
Indonesian Satay (shrimp $6, beef $6, chicken $6)
skewered and grilled, served with coconut-peanut
sauce, rice, and mirin cucumber
PACIFIC FEATURES
served with Japanese rice and broccoli
Japanese rice, vegetables
curry sauce on the side
Grilled Atlantic Salmon $14
served with vegetable stir-fry and
garlic-wasabi mashed potatoes
served medium-rare with soba noodles and
seasonal vegetables
Japanese Bento Box
$18
California maki, grilled salmon,
shrimp tempura
spicy chicken
spring roll, and salad with ginger-soy dressing
with garlic-wasabi mashed potatoes and black
bean salsa
served with Japanese rice, seaweed salad, and
sweet egg
Soy-Marinated Sea Bass
$22
served with soba noodle and frit
salsa
seafood bake, a crab cake, and grilled Atlantic
salmon
skewers of shrimp, beef, and chicken
accompanied by coconut-peanut sauce with Thai curry rice and seasonal vegetables
served with Japanese rice, spicy cabbage, and
lettuce leaves
served with garlic-wasabi mashed potatoes and
vegetables
Grilled atlantic salmon and rib-eye teriyaki
served with Thai curry rice and vegetable
stir-fry
SALAD
House Salad $5
romaine lettuce, tomato, cucumber, carrot,
onion, with ginger-soy dressing
Tai Chicken Salad $10
grilled chicken with romaine, cucumber, carrot,
bean sprout, tofu, onion, and peanut
served with sweet & sour Tai sauce
Pacific Chicken Salad
$10
grilled chicken with romaine, cucumber, carrot
tomato, tangerine, crispy noodles, onion, and peanut with ginger-soy dressing
add $2 for grilled salmon or shrimp instead of chicken
FROM THE WOK
Served with Japanese rice
Sliced chicken stir-fried with broccoli, and carrot
spicy diced chicken, mushroom, pepper, and
peanut
served with bamboo-steamed broccoli
batter-fried shrimp in honey-mayo sauce, topped with
honey walnut
served with steamed broccoli
served with green bean
crispy sliced beef tossed in spicy orange glaze
with onions and peppers
Sizzling Steak and Scallop
$18
sliced beef,
jumbo scallop, and mixed vegetables
served in a hot
sizzling plate
vegetarian delight! zucchini,
carrots, onions, broccoli, green beans
and baby corn tossed in garlic teriyaki
sauce
add $2 for stir-fried
with beef or chicken
NOODLES AND RICE
your choice of chicken, beef or shrimp your choice of chicken, beef or shrimp
stir-fried with rice, vegetables, and egg stir-fried
with noodle and vegetables
Shrimp Pad Thai $12
Thai noodle stir-fried with jumbo shrimp,
peanut, egg, and bean sprout
lightly curried and tossed with jumbo shrimp and
vegetables
Japanese noodle in soup, with chicken,
vegetables, and fish cake
wheat noodle soup with shiitake, snow peas,
carrots, fish cake, and shrimp tempura
FROM THE SUSHI BAR
NIGIRI
Nigiri:
bite-sized sushi, two pieces per order
(Sashimi: without rice, three pieces per
order, $2 additional)
Amaebi sweet
shrimp $5.50 Katsuo bonito $5.00
Ebi shrimp $4.50 Maguro tuna $5.00
Hamachi yellowtail $5.50 Masago smelt
roe $5.00
Hirame fluke $5.00
Hokkigai surf
clam     $4.50 Sake salmon $5.00
      Hotate scallop $6.25 Suzuki
striped bass $5.00
Ika squid $4.75 Tako octopus $5.00
Ikura salmon
roe $6.00 Tamago sweet
egg $4.00
Inari sweet
fried tofu $4.00 Unagi eel $5.00
Kanikama crabstick $4.25 Uni sea
urchin $6.75
MAKI AND TEMAKI
Maki: sushi roll,
fish and/or vegetables rolled in rice and seaweed
(Temaki: handroll, shape of ice cream cone, available with * items)
*Blue Pacific Maki $7.00 *
scallop, crabstick, spicy sauce, roe crabstick, avocado
Futomaki $9.75 Rainbow
Maki $8.50
crabstick, egg, cucumber, avocado, tuna, yellowtail, fluke, salmon,
, roe crabstick,
avocado, roe
eel, avocado, cucumber, seaweed flakes yellowtail,
scallion
*
salmon, cream cheese, roe eel,
cucumber
Shrimp Tempura Maki $6.00
*Spicy
fried shrimp, cucumber, roe crabstick, avocado, spicy sauce,
roe
Spider Maki $6.75
*Salmon Maki $5.25
soft shell crab, avocado, *Tuna Maki $5.25
cucumber, avocado,roe *Spicy
Tuna Maki $5.75
Vgetable Maki
$4.75 TNT Roll $10.50
lettuce, avocado, cucumber crispy sushi roll of tuna, salmon, and
avocado
                                                                               drizzled with soy syrup and spicy mayo
SUSHI COMBINAITONS
Rainbow Sushi Combo $15.00
rainbow maki, two tuna
nigiri
and two salmon nigiri shrimp, crabstick, tofu pocket
Sushi Sampler $18.00 Sashimi
Plate $26.00
nine pieces assorted nigiri,
one tuna maki twenty-three pieces assorted fish
one tuna maki,
assortment of nigiri assortment of sliced fish on bed
and sashimi
of sushi rice,
served in a bowl
Roll Combo $15.00
California maki,
shrimp tempura maki, and tuna maki
Love Boat $80.00
futomaki, rainbow maki,
philadelphia maki, tuna maki, california maki,
assortment of nigiri and
sashimi